Blue Cheese Pecan Butter
1 stick unsalted butter, softened
1 cup Hautly blue cheese,
2 Tbsp finely chopped pecans
In a bowl, combine butter, blue cheese and pecans; mix well. Place mixture on a
piece of plastic wrap, rolling to form a smooth log. Twist ends; refrigerate until hard.
May be stored in refrigerator
up to 2 weeks.