Basil
Pesto Ricotta Spread
Ingredients:
2
cups fresh basil leaves
2
large cloves roasted garlic
1/2
cup Hautly Grated Parmesan cheese
1/4
cup pine nuts or almonds (optional)
1/2
cup olive oil
15
oz Hautly Ricotta
Salt
& Fresh ground pepper
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Directions:
Combine
basil, garlic, nuts and Parmesan in a food processor and mix.
With the processor running, slowly add olive oil. Process to
desired consistency. Blend in ricotta. Season to taste
with salt and pepper.
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