Classic
Mac & Cheese
Ingredients:
3
cups (uncooked) macaroni
12
slices Hautly American Cheese
1
egg, beaten
1
cup milk
2
Tbs. butter or margarine

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Directions:
Boil
macaroni according to package directions. Drain. In a
2 quart greased casserole dish, place one half of the cooked
macaroni. Layer with 6 slices of cheese. Layer remaining macaroni
over cheese. Follow with remaining cheese slices. Dab
butter over cheese. Mix egg and milk, pour over macaroni
and cheese.
Bake
at 350°F. for 30 minutes or until inserted knife comes out
clean. Top will be browned.
Tip:
Add 2 cups broccoli or ground meat for a hearty variation.
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